Born and brought up in Osaka, Japan. Her family has traditional noodle restaurant where they also sell rice cakes. Suzue was brought up surrounded by many food inspirations. While she was help making Japanese traditional rice cake at home, she was wondering how the patisserie was made at next door... and later, she decided to discover and learn the art of patisserie.
She has studied at Le Cordon Bleu in London and Paris to gain Patisserie and Culinary diploma. During her time of training, she gained many experience from world leading hotels and private dining. She was then in charge of the world famous afternoon tea pastries at The Savoy, London.
She has won several awards, including the Gold award for tea pastries and also Gold medal at the Culinary Olympics.
She set up and built the brand William Curley with her former husband for over 10 years. The brand won several chocolate awards and join the World leading association, Relais Desserts. During her time she has been mentored young pastry chefs who now working as successful pastry chefs at all over the world.
She consulted, created and designed, some brands and products for manufactures in UK and Japan. Some of the products are still one of the strongest seller in UK market.
Her philosophy is 'Share the joy with family and friends' and she would love to share her skills and happiness through her cooking career.