FRAISIER

Fresh strawberries with a vanilla Bavaroise, Genoise sponge and fresh berry compote hinted with Grand Marnier.

 

TROPICAL ENTREMET

Gently poached mangoes encased in passionfruit curd with mango mousse wrapped in rich almond sponge.

 

CHOCOLATE & ORANGE ENTREMET

Amedei dark chocolate mousse, layered with caramelised orange segments, centred with Grand Marnier cream and chocolate sponge.

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CHOCOLATE & RASPBERRY ENTREMET

Amedei chocolate mousse centred with a raspberry cream and fresh raspberries and layered with chocolate sponge

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CHOCOLATE & MANGO ENTREMET

Amedei chocolate mousse centred with a mango cream and fresh mango, layered with chocolate sponge

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BLACK FOREST

Dark chocolate mousse layered with chocolate sponge, Kirsch cream and cherry compote.

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10-12 portions: £35.00 

14-16 portions: £45.00 

For larger sizes, please notify by email.

 

Carrier bags are available upon request. (+£1)

Vegetarian / dairy free option can be made upon request. (from +£5)

 

Due to processes within our kitchen traces of WHEAT, NUTS, PEANUTS, EGGS, DAIRY AND SEEDS may be present

The entremet may contain some alcohol, please request if prefer to avoid any.

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For placing an order please send an email to: suzueaoyama@icloud.com

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Here’s a little note;

I have kept the price for this occasion. Here’s a notice about the price increase from February 2023.

After Brexit, the materials had been increased but with Covid, I was hesitant to put price up. Now with all uncertainty, the ingredients, packaging and heating for cookings had jumped up. It’s much higher than what the government gauge. Hope this is understandable.