Chocolate Daifuku filled with dark chocolate ganache
Delicious Japanese Sake Chocolate Truffles
Japanese favourite oyatsu, dorayaki sandwiched with red beans paste and mochi
3 colours steamed bun and 3 colour dango 三色蒸しパン 三色団子
Fresh chocolate ganache filled in chocolate mochi
Warm up with real chocolaty brownies
Mont Blanc made easy at home!
Layers of thin crepes and matcha cream