Chocolate Daifuku & Mitarashi Dango
Chocolate Daifuku filled with dark chocolate ganache
Sake Truffle Making
Delicious Japanese Sake Chocolate Truffles
Mochi Dorayaki
Japanese favourite oyatsu, dorayaki sandwiched with red beans paste and mochi
oyatsu Vol.3
3 colours steamed bun and 3 colour dango 三色蒸しパン 三色団子
Chocolate Daifuku & Mitarashi Dango
Fresh chocolate ganache filled in chocolate mochi
Chocolate Brownie
Warm up with real chocolaty brownies
Mont Blanc
Mont Blanc made easy at home!
Matcha mille crepe
Layers of thin crepes and matcha cream
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© 2018 Suzue Aoyama